Savoring the specialties from this region is a particular and unique experience.

 

Enjoy original dishes such as "Deppekoche" (potato pancake made of grated potatoes, bacon and onions), together with a young or mature wine from the steep slopes of the Mosel vineyards or the Rhine valley.

Stop at a beer garden, tavern or one of the many wine bars selling home-grown wine - look for a bunch of birch twigs tied up with colored ribbons or a bottle hanging outside to show they are open for enjoyable company and the best of local cuisine. Visitors are soon treated like members of the family and it doesn?t take long before everyone is joining in songs about "Father Rhine" and his sweet companion "Mother Mosel."